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Cacao Barry offer you the opportunity to create your own chocolate blend

Learn about the experience of Tony Hoyle, the head pastry chef of the Grove Hotel, who has now blended his second couverture by clicking on the following link: http://www.cacao-barry.com/en/38

If you want to learn more about creating your own couverture, come and visit Cacao Barry at Hotelympia on booth S1345 or contact Brigitte Bayart, Cacao Barry Sales Manager directly on 07779 600 136.

Westminster Kingsway College has announced that it will be allowing greater access to the Westminster Gastronomy Collection - one of the finest collections of culinary arts, cookery and gastronomy texts in the UK. The Westminster Gastronomy Collection covers gastronomic history, cookery and culinary arts from around the world, with additional texts on associated topics such as, healthy eating, place settings and table decoration that reflects changes in society over the past 100 years. The Westminster Gastronomy Collection comprises several key donations from individuals such as the celebrated 20th century artist and photographer (and little known culinary enthusiast), Lee Miller and the legendary London-based chef Michel Bourdin as well as loans from organizations like the Association Culinaire Francaise.

Please see the press release attached for further information.

Press Release